Todd Jurich
Twenty seven years of cooking in the Tidewater, Virginia area has culminated in the award-winning Todd Jurich's Bistro in downtown Norfolk, Virginia.
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 Karen Urie
Karen Urie graduated from Johnson & Wales University in Providence, Rhode Island and served a postgraduate apprenticeship in Chicago... |
Barbara Werley
Barbara Werley, MS, is the wine director for the Pappas Bros. Steakhouses in Dallas, Texas. Werley is
one of 16 female master... |
 Luca Paschina
Luca Paschina, a third generation winemaker, is the General Manager and winemaker for Barboursville
Vineyards of Barboursville, Virginia. |
 Claude Thibaut
Master of the "méthode champenoise", Claude Thibaut has moved to Charlottesville, Virginia in 2003 joining a local winery as a consultant to... |
 Rob McDonald
Like many artists, pursuing art as a career is a bit of a dream come true for me. With more than 30 years experience behind the lens, my artistic endeavors... |
 Claude DelFosse
Claude DelFosse is the founder, president and owner of DelFosse Vineyards and Winery located some 25 minutes South of Charlottesville... |
Walter Slawski
Not the illicit beer hall of South African townships, the Shebeen, styled after the Cape wineries, offers unique food in an engaging setting. |
Elaine Futhey
The C&O’s wine selection is overseen by one of the most respected and admired sommeliers in the mid-Atlantic region, Elaine Futhey. The cellar is... |
Morgan Perkins
Morgan brings a background in sales, marketing, and years as the owner of "altes haus", offering antiques, an art gallery and interior design. In her... |
Richard Hewitt
Richard brings his many years of experience in the U.S and abroad to focus on picking the finest wines available worldwide, thereby making... |
Tom Bjornsen
He started his 27 year career in the wine business in 1981 with a job cutting cases and stocking shelves in a wine and liquor shop in Millwood... |
Dave Fafara
It’s been a dozen years that Shenandoah Joe has been roasting coffee here in town. Talk mud with owner Dave Fafara, and you get... |
Michael Shaps
After many years studying at the prestigious Lycee Viticole de Beaune in Burgundy, France, and working for esteemed French winemakers and... |
Vance Booher
Vance is an Advanced Certified Wine Professional as well as a Certified Specialist of Wine. This is a rare accomplishment with only a handful... |
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